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Roasted Green Salad with Chanterelles
BARBARA COOKS11Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. melissa (’s dried chanterelle mushrooms)
- 10 oz. melissa (’s baby Brussels sprouts, shredded*)
- 8.8 oz. melissa (’s fava beans)
- 1.5 oz. melissa (’s washed & sliced leeks)
- 4 oz. marinated artichoke hearts (rough chopped)
- 1 tsp. fresh oregano (chopped)
- 1/2 cup flat leaf parsley (chopped)
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 3 Tbsp. olive oil
- 1/2 lemon
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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