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7Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. mushrooms (sliced in 1/2 inch slices, I used brown Cremini mushrooms, but any mushrooms will work)
- 1 lb. fresh green beans (preferably thin French style beans)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- salt
- fresh ground black pepper
- 2 Tbsp. grated Parmesan cheese (finely)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Karen L. 2 years ago
These were great - I like the contrasting textures. The balsamic really only comes through from the mushrooms since they soak it all in, so if you omit the mushrooms, you may need an extra balsamic drizzle at the end. I didn't add any parmesan at the end, and it didn't need it, but I bet it would have been a nice extra pop of sharpness to go with the savory.
Julie Z. 6 years ago
Very good! Whole family enjoyed and asked for it again. I added onions as well. Will try shallots next time. Highly recommend.
Marika Bell 6 years ago
loved this as a side at Thanksgiving and will make again for my Keto- dieting friend!