Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

KALYN'S KITCHEN (4)
Julie Z.: "Very good! Whole family enjoyed and asked for it…" Read More
7Ingredients
45Minutes
90Calories

Ingredients

US|METRIC
  • 8 ounces mushrooms (sliced in 1/2 inch slices, I used brown Cremini mushrooms, but any mushrooms will work)
  • 1 pound fresh green beans (preferably thin French style beans)
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • salt
  • fresh ground black pepper
  • 2 tablespoons grated Parmesan cheese (finely)
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    NutritionView More

    90Calories
    Sodium8% DV200mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium200mg8%
    Potassium340mg10%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Julie Z. a year ago
    Very good! Whole family enjoyed and asked for it again. I added onions as well. Will try shallots next time. Highly recommend.
    Marika Bell 2 years ago
    loved this as a side at Thanksgiving and will make again for my Keto- dieting friend!
    Jada Novic 2 years ago
    Great side dish! I made some pan fried trout and bulgur to go with it- would definitely make again
    April G. 2 years ago
    Still great without mushrooms