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Roasted Green Beans with Lemony Caesar Sauce
HELLMANN'S8Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh green beans (or asparagus, trimmed)
- 1 Tbsp. olive oil
- 1/4 cup mayonnaise (Hellmann's® or Best Foods® Real)
- 2 Tbsp. caesar dressing (light creamy)
- 2 tsp. fresh lemon juice
- 2 tsp. shallot (finely chopped, or onion)
- 1/4 cup slivered almonds (toasted)
- 1 tsp. grated lemon peel
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Directions
- Preheat oven to 425°.
- Arrange green beans in roasting pan or on baking sheet; toss with olive oil. Roast, turning once, 15 minutes or until lightly golden brown.
- Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, dressing, lemon juice, and shallot.
- Drizzle green beans with sauce, then sprinkle with almonds and lemon peel.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium190mg8% |
Potassium300mg9% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C25% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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