Roasted Green Beans with Lemony Caesar Sauce Recipe | Yummly

Roasted Green Beans with Lemony Caesar Sauce

HELLMANN'S
8Ingredients
35Minutes
200Calories
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Ingredients

US|METRIC
  • 1 pound fresh green beans (or asparagus, trimmed)
  • 1 tablespoon olive oil
  • 1/4 cup mayonnaise (Hellmann's® or Best Foods® Real)
  • 2 tablespoons caesar dressing (light creamy)
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons shallot (finely chopped, or onion)
  • 1/4 cup slivered almonds (toasted)
  • 1 teaspoon grated lemon peel
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    Directions

    1. Preheat oven to 425°.
    2. Arrange green beans in roasting pan or on baking sheet; toss with olive oil. Roast, turning once, 15 minutes or until lightly golden brown.
    3. Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, dressing, lemon juice, and shallot.
    4. Drizzle green beans with sauce, then sprinkle with almonds and lemon peel.
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    NutritionView More

    200Calories
    Sodium8% DV190mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium190mg8%
    Potassium300mg9%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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