Roasted Green Beans with Lemon Vinaigrette and Herbed Breadcrumbs Recipe | Yummly

Roasted Green Beans with Lemon Vinaigrette and Herbed Breadcrumbs

FROM JESSICA'S KITCHEN(3)
Kreative Kook: "This looked and sounded so good, that I wanted to…" Read More
14Ingredients
50Minutes
130Calories

Ingredients

US|METRIC
  • 3 pounds fresh green bean (rinsed, stems removed)
  • 1 bagels (GF DF, I use Canyon Bakehouse Everything Bagel)
  • 1 1/2 tablespoons italian seasoning
  • 1 tablespoon fresh thyme (stems removed)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 pinch cracked black pepper
  • thyme leaves (extra, for garnish)
  • vinaigrette (Lemon)
  • 1/4 cup mayonnaise (I use Just Mayo, which is also soy free)
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic
  • 2 lemon (small, about 3 tablespoons)
  • 2 pinches kosher salt
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    NutritionView More

    130Calories
    Sodium15% DV360mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium360mg15%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kreative Kook 7 months ago
    This looked and sounded so good, that I wanted to make it right away even without the exact same ingredients. It was still wonderful with frozen cut green beans, and bread crumbs from power seed breads. I will make this all throughout the year.—no need to wait until Fall holidays!
    Christine G. 4 years ago
    Loved this recipe! I would make this for everyday or any holiday! I used coconut oil instead of olive oil and it was fantastic!
    Evvie S. 4 years ago
    Had it at Thanksgiving dinner. No one really liked the tanginess of the dressing. They expected a butter sauce. Not a keeper for me.

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