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Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano
ONCE UPON A CHEF10Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup pine nuts (*)
- 2 lb. green beans (fresh, stem ends trimmed)
- 10 cloves garlic (peeled and thinly sliced lengthwise, a medium clove should yield 4 slices)
- 6 Tbsp. extra-virgin olive oil (I use Colavita)
- 1 1/2 Tbsp. lemon zest (you’ll need two lemons)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 1/4 tsp. sugar
- 1 1/2 Tbsp. lemon juice (freshly squeezed)
- 6 Tbsp. parmigiano reggiano (coarsely grated)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium610mg25% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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