Roasted Green Beans with Bacon and Onion

FOR THE LOVE OF COOKING
7Ingredients
28Minutes
150Calories

Ingredients

US|METRIC
  • 1 pound green beans (ends trimmed)
  • 1/2 small onion (sliced)
  • 3 slices bacon (cut into tiny bits)
  • 2 teaspoons olive oil
  • 1 clove garlic (sliced thin)
  • sea salt
  • cracked pepper
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    NutritionView More

    150Calories
    Sodium16% DV380mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium380mg16%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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