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Roasted Green Beans with Bacon and Onion
FOR THE LOVE OF COOKING7Ingredients
28Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (ends trimmed)
- 1/2 small onion (sliced)
- 3 slices bacon (cut into tiny bits)
- 2 tsp. olive oil
- 1 clove garlic (sliced thin)
- sea salt
- cracked pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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