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Roasted Green Beans with Bacon & Onion
THE RISING SPOON8Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. cooking oil (like THIS or THIS)
- 1 lb. fresh green beans (ends trimmed)
- 1 yellow onion (medium, peeled & thinly sliced)
- 2 slices thick cut bacon (diced)
- granulated garlic (to taste)
- cracked black pepper (to taste)
- sea salt (to taste, I love THIS Celtic salt and THIS Himalayan salt)
- crushed red pepper (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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