Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh green beans (trimmed)
- 8 oz. sliced mushrooms
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- balsamic vinegar
- green beans
- mushrooms
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium510mg15% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A20% |
Vitamin C30% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(87)
Dean Ski 3 years ago
Saved this a while back; was waiting for fresh green beans to be in season. A fairly bland dish; had to add more salt. We'll finish it for sure, but will never make again. Glad we tested it out before serving to company.
Larissa Mitchell Gorden 4 years ago
needs more flavor and also needs to be cooked longer. I put the green beans back in for 15 mins and didnt put the mushrooms in until then.
Galina Veranska 4 years ago
Amazing delicious, my boyfriend just told me...Remember this recipe Mmmm, I can’t stop to eat 😊
Arlinda Ibezim 4 years ago
This was super good and very easy to make. I added bit more oil but I will add less next time bc it’s easy for this one to get greasy. I added more of the seasonings, but will add even more next time. Mushrooms tasted fantastic, but I think the green beans could use a little something more. Will make again for sure.
Jenn Mc 4 years ago
Will make again. Very good. I did add more olive oil based on other recommendation.
Shaina Geurts 4 years ago
Very good! i recommend adding alittle more olive oil, if using a baking sheet. But in the end, the dish came out super tasty. Definitely making this again
Megalo 4 years ago
Was ok not my favorite. Could of cooked it less time so the green kept a little crunch.
Marie Alice 4 years ago
Very nice, this is a very good side dish. Adding more olive oil will soften a little bit more the beans.
Tana Jacobson 4 years ago
Not bad - beans were pretty crunchy even tho I put it back in twice - will probably make again
Paula Haney 4 years ago
I love this recipe! The marinade was delish. I will definately use this on other veggies.
Douglas 4 years ago
Actually got my wife that hates green beans to eat this and she wants this in the rotation. I only cooked for 15 minutes, trippled the oil and vinager and used salt and regular garlic instead.
Scott 4 years ago
A great alternative to the traditional Thanksgiving green bean casserole, the beans were slightly crunchy and the cremini mushrooms delicious!
Baker 4 years ago
I made this for Thanksgiving last year and everyone loved it making it agin this year!
Regi 4 years ago
It fell short on seasoning. I added additional garlic salt, and improvised by adding shaved almonds. After cooking for 30 minutes (I tried less time but it wasn't done enough), it came out superb!