Roasted Green Beans & Mushrooms

PLAIN CHICKEN (58)
Jerome thompson: "turned out great!! only roasted it for 20 mins" Read More
6Ingredients
35Minutes
70Calories

Ingredients

US|METRIC
  • 1 pound fresh green beans (trimmed)
  • 8 ounces fresh mushrooms (sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    70Calories
    Sodium0% DV10mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(58)

    Jerome thompson a month ago
    turned out great!! only roasted it for 20 mins
    Siegel a month ago
    This was ok, nothing special.
    Rachel Littlefield a month ago
    This is a great Recipe except for the cooking time. I followed the directions and the cooking time is waaaaayyyyy to long unless you want burn veggies. I’d say knock it down to 10-15min at 400
    Cheryl Wright a month ago
    My husband and daughter loved this. I will make it again
    Alex Ellis a month ago
    delicious! Will definitely make again
    Kayla Belle 2 months ago
    It came out good, I would prefer a little more balsamic. Also made it in a frying pan instead, it was quicker.
    Angie Palen 2 months ago
    fabulous so much flavour
    Miranda 2 months ago
    Really simple and a great light side dish if you are having a heavy meal. It went great with the corn chowder I made :)
    engineering 3 months ago
    very tasty but i cancelled the vinegarand garlic so instead i added garam masala and chili powder
    Alana Hiner 3 months ago
    5 stars! Great flavor
    Sharon 3 months ago
    Great! But I doubled the oil and vinegar and added vidalia onion.
    Ari 4 months ago
    it's a good concept but there is no flavor. i suggest upping the amount of garlic salt and seeing what that does.
    RB 4 months ago
    Turned out ok, but a little dryer than expected
    Melea Agatha Silong 4 months ago
    i usually dont like vegetables but this recipe is making me love vegetables!
    Nicole D. 4 months ago
    Was ok, next time i may try less balsamic and be sure to cut the mushroom thick. bakes for 15 minutes.
    Christine B. 4 months ago
    I LOVED this recipe so simple and so tasty!
    Ashley Mullins 4 months ago
    Tastes awesome! Fast and easy to make!
    Lipika Halder 4 months ago
    Yum. however I substituted french beans for string beans and garlic salt for garlic seasoning. i also reduced cook time to 15minutes to accommodate the changes.
    olivia 4 months ago
    really good! different taste but i really enjoyed it!
    Sheryl S. 4 months ago
    Very good flavor! Next time I will cook longer because my husband thought they were a little too el Dante
    Michele Oliver 4 months ago
    This was delicious... added some cayenne pepper for a little kick. Will make again
    Aina F. 5 months ago
    The recipe was very easy to follow and make. It turned out very tasty! I recommend putting the tray on the top part of your oven so the vegetables become crispy.
    Amy Ramos 5 months ago
    we cooked them for 25min and felt they were a bit too cooked. we also felt they needed more garlic butvwe really love garlic so take that with a grain of salt.
    Liesl E. 5 months ago
    This turned out terrible. I followed the directions exactly. The beans turned out dry, tough, and stringy. We couldn't chew them at all. Had to spit it out and throw in the garbage.
    Michelle Moore 5 months ago
    yummy! husband approved!
    SeanAndrea Matteson 5 months ago
    kinda hard, could of been roasted longer maybe 40 mins
    melissa b. 6 months ago
    very easy the make and delicious
    Tania Loaisiga 6 months ago
    Perfect! Delicious way to eat veggies! Will definitely become a favorite!
    stephanie mitchell 6 months ago
    Delicious! The family enjoyed it. I will make again. I liked the touch of balsamic.
    Raylyn Cameron 6 months ago
    Loved it! I wouldn’t change a thing

    PlanShop