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|Calories70Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jerome thompson a month ago
turned out great!! only roasted it for 20 mins
Siegel a month ago
This was ok, nothing special.
Rachel Littlefield a month ago
This is a great Recipe except for the cooking time. I followed the directions and the cooking time is waaaaayyyyy to long unless you want burn veggies. I’d say knock it down to 10-15min at 400
Cheryl Wright a month ago
My husband and daughter loved this. I will make it again
Alex Ellis a month ago
delicious! Will definitely make again
Kayla Belle 2 months ago
It came out good, I would prefer a little more balsamic. Also made it in a frying pan instead, it was quicker.
Angie Palen 2 months ago
fabulous so much flavour
Miranda 2 months ago
Really simple and a great light side dish if you are having a heavy meal. It went great with the corn chowder I made :)
engineering 3 months ago
very tasty but i cancelled the vinegarand garlic so instead i added garam masala and chili powder
Alana Hiner 3 months ago
5 stars! Great flavor
Sharon 3 months ago
Great! But I doubled the oil and vinegar and added vidalia onion.
Ari 4 months ago
it's a good concept but there is no flavor. i suggest upping the amount of garlic salt and seeing what that does.
RB 4 months ago
Turned out ok, but a little dryer than expected
Melea Agatha Silong 4 months ago
i usually dont like vegetables but this recipe is making me love vegetables!
Nicole D. 4 months ago
Was ok, next time i may try less balsamic and be sure to cut the mushroom thick. bakes for 15 minutes.
Christine B. 4 months ago
I LOVED this recipe so simple and so tasty!
Ashley Mullins 4 months ago
Tastes awesome! Fast and easy to make!
Lipika Halder 4 months ago
Yum. however I substituted french beans for string beans and garlic salt for garlic seasoning. i also reduced cook time to 15minutes to accommodate the changes.
olivia 4 months ago
really good! different taste but i really enjoyed it!
Sheryl S. 4 months ago
Very good flavor! Next time I will cook longer because my husband thought they were a little too el Dante
Michele Oliver 4 months ago
This was delicious... added some cayenne pepper for a little kick. Will make again
Aina F. 5 months ago
The recipe was very easy to follow and make. It turned out very tasty! I recommend putting the tray on the top part of your oven so the vegetables become crispy.
Amy Ramos 5 months ago
we cooked them for 25min and felt they were a bit too cooked. we also felt they needed more garlic butvwe really love garlic so take that with a grain of salt.
Liesl E. 5 months ago
This turned out terrible. I followed the directions exactly. The beans turned out dry, tough, and stringy. We couldn't chew them at all. Had to spit it out and throw in the garbage.
Michelle Moore 5 months ago
yummy! husband approved!
SeanAndrea Matteson 5 months ago
kinda hard, could of been roasted longer maybe 40 mins
melissa b. 6 months ago
very easy the make and delicious
Tania Loaisiga 6 months ago
Perfect! Delicious way to eat veggies! Will definitely become a favorite!
stephanie mitchell 6 months ago
Delicious! The family enjoyed it. I will make again. I liked the touch of balsamic.
Raylyn Cameron 6 months ago
Loved it! I wouldn’t change a thing