Roasted Green Beans & Mushrooms Recipe | Yummly

Roasted Green Beans & Mushrooms

PLAIN CHICKEN(90)
Galina Veranska: "Amazing delicious, my boyfriend just told me...Re…" Read More
6Ingredients
35Minutes
70Calories
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Ingredients

US|METRIC
  • 1 pound fresh green beans (trimmed)
  • 8 ounces fresh mushrooms (sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
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    NutritionView More

    70Calories
    Sodium0% DV10mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(90)

    needs more flavor and also needs to be cooked longer. I put the green beans back in for 15 mins and didnt put the mushrooms in until then.
    Galina Veranska 2 months ago
    Amazing delicious, my boyfriend just told me...Remember this recipe Mmmm, I can’t stop to eat 😊
    Dale Beck 2 months ago
    Added vegan crumble “meat” and served over rice. This is great!
    Arlinda Ibezim 2 months ago
    This was super good and very easy to make. I added bit more oil but I will add less next time bc it’s easy for this one to get greasy. I added more of the seasonings, but will add even more next time. Mushrooms tasted fantastic, but I think the green beans could use a little something more. Will make again for sure.
    Ruth 3 months ago
    Easy to make and tasty, only thing is I added olive oil.
    Jenn Mc 3 months ago
    Will make again. Very good. I did add more olive oil based on other recommendation.
    Shaina Geurts 3 months ago
    Very good! i recommend adding alittle more olive oil, if using a baking sheet. But in the end, the dish came out super tasty. Definitely making this again
    Megalo 3 months ago
    Was ok not my favorite. Could of cooked it less time so the green kept a little crunch.
    Dezerae Washington 4 months ago
    Great side for my lasagna
    Alicia D. 4 months ago
    Great! Added a little bit of garlic and shallots
    Buckley 4 months ago
    So easy and so tasty!!! Will definitely be making again.
    aaron gould 4 months ago
    kind of bland and green beans were too tuff but mushrooms had great flavor
    Sarah Muente 5 months ago
    great combination! will definitely make it again 😊
    Marie Alice 5 months ago
    Very nice, this is a very good side dish. Adding more olive oil will soften a little bit more the beans.
    D B 5 months ago
    This side dish turned out great. I will definitely be making it again.
    Tana Jacobson 5 months ago
    Not bad - beans were pretty crunchy even tho I put it back in twice - will probably make again
    Paula Haney 5 months ago
    I love this recipe! The marinade was delish. I will definately use this on other veggies.
    Douglas 5 months ago
    Actually got my wife that hates green beans to eat this and she wants this in the rotation. I only cooked for 15 minutes, trippled the oil and vinager and used salt and regular garlic instead.
    DeBe 5 months ago
    Good, easy side. Added a thinly sliced purple onion & a little thyme.
    very good side dish. super easy, doesnt take time from the rest of your cooking
    Matt G 5 months ago
    very good for it to be so easy and simple.
    Andrea Carnes 6 months ago
    So delicious and very easy to make
    Clarissa 6 months ago
    Easy to make and was really good!
    Clark 6 months ago
    Really simple and tasty
    Scott 6 months ago
    A great alternative to the traditional Thanksgiving green bean casserole, the beans were slightly crunchy and the cremini mushrooms delicious!
    Baker 6 months ago
    I made this for Thanksgiving last year and everyone loved it making it agin this year!
    Regi 6 months ago
    It fell short on seasoning. I added additional garlic salt, and improvised by adding shaved almonds. After cooking for 30 minutes (I tried less time but it wasn't done enough), it came out superb!
    Jules 7 months ago
    Added a Sweet Onion to the mix, used portobello mushroom slices, and it is delicious!
    Tracie 7 months ago
    It was easy and very tasty
    Andrew Reeve 7 months ago
    very easy. will do again as a healthy side

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