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Roasted Greek Mushroom Salad
SEDUCTION IN THE KITCHEN9Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1/2 lb. mushroom (sliced)
- 3 scallions (sliced)
- 3 cloves garlic (chopped fine)
- 1 tsp. oregano (Greek)
- 1 medium tomato (diced)
- 1 lemon juice
- 1 Tbsp. fresh parsley
- 1/4 cup feta cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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