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Liana Yarckin: "These look super pretty. I used pepper jack chees…" Read More
10Ingredients
90Minutes
60Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 sweet potato (large, sliced into thin, about 1/8" thick rounds)
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 cups red seedless grapes
- 1 yellow onion (large, sliced)
- 1 tsp. balsamic vinegar
- salt
- pepper
- sea salt (optional)
- micro greens (optional)
- 3 oz. havarti (Daiya jalapeno, style farmhouse block, crumbled)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium150mg6% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Liana Yarckin 4 years ago
These look super pretty. I used pepper jack cheese. The taste was not as big as I thought it would be for all of the work and dirty dishes. I thought the roasted grapes pretty much just taste like grape jelly.