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Roasted Grape and Honey Goat Cheese Crostini
FORK IN THE KITCHEN7Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups red grapes (2 large vines)
- 1 Tbsp. olive oil (+ drizzle for crostini)
- 3 sprigs fresh thyme (+ 1 1/2 tsp, chopped)
- 1 baguette (sliced on the bias, ~14–16 slices)
- 4 oz. goat cheese (room temperature)
- 1 Tbsp. honey
- salt (to taste + flakey sea salt for garnish, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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