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Ingredients
US|METRIC
4 SERVINGS
- 2 cups grape tomatoes
- 2 garlic cloves (peeled and cut in half)
- 1 red bell pepper (large, seeded and roughly chopped)
- 1 Tbsp. olive oil
- 2 1/2 tsp. balsamic vinegar (divided)
- 1 tsp. salt (divided)
- 1/4 tsp. pepper (plus more for seasoning)
- 1/2 tsp. dried rosemary
- 3/4 tsp. onion powder
- 1/4 tsp. paprika
- 1 dash cayenne
- 1 1/2 Tbsp. coconut sugar
- 1/2 cup half and half
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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