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Roasted Grape Crostini with Lemon Ricotta and Honey
PARSNIPS AND PASTRIES13Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 1/2 cups ricotta cheese
- 1 lemon (zested)
- sea salt
- pepper
- 1 1/2 lb. grapes (seedless)
- 1 1/2 Tbsp. olive oil
- 3 sprigs fresh rosemary (each of, and thyme)
- sea salt
- pepper
- 1 whole French baguette (grain)
- sea salt
- fresh thyme
- honey
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium65mg3% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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