Roasted Grape Crostini with Brie and Fresh Thyme Recipe | Yummly
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Roasted Grape Crostini with Brie and Fresh Thyme

COOKIE AND KATE
7Ingredients
30Minutes
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Roasted Grape Crostini with Brie and Fresh Thyme
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Ingredients

US|METRIC
4 SERVINGS
  • 1 loaf whole grain bread (crusty, sliced into ½-inch slices)
  • 1 lb. seedless red grapes
  • 3 Tbsp. olive oil (give or take)
  • 1/4 brie (+ pound wedge of, I only needed ¼ pound for my little loaf, larger/more crostini will require more brie)
  • 2 sprigs fresh thyme
  • freshly ground pepper (to taste)
  • salt (to taste)
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