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Roasted Gorgonzola Pears With Farro Salad
IN MY RED KITCHEN16Ingredients
45Minutes
1510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup pecans
- 2 Tbsp. maple syrup
- 1 tsp. brown sugar
- 1 pinch salt
- 2 pears
- 2 oz. gorgonzola
- 1/2 cup farro
- 4 cups spinach
- 1/2 red onion (thinly sliced)
- 2 cups grilled chicken (leftover, or replace with turkey breast)
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1/2 Tbsp. maple syrup
- 1 tsp. Dijon mustard
- 1 pinch salt
- croutons (for garnish, optional)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1000mg42% |
| Potassium1570mg45% |
| Protein60g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber21g84% |
| Sugars39g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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