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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (minced)
- 1 Tbsp. olive oil
- 3 Tbsp. white wine
- 1 cauliflower (medium sized head of yellow, separated into florets)
- 1/2 tsp. coarse sea salt (I used pink sea salt this time)
- 1/4 tsp. pepper
- 2 Tbsp. Parmesan cheese
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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