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Roasted Golden Beets with Dill-and-Chive Yogurt Dressing
SIPPITYSUP12Ingredients
70Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 beets (medium, preferably golden, trimmed)
- 2 Tbsp. extra-virgin olive oil
- coarse salt
- freshly ground pepper
- 1/2 cup plain whole-milk yogurt
- 1 Tbsp. mayonnaise
- 1 Tbsp. lemon juice (freshly squeezed)
- 3 Tbsp. fresh dill (coarsely chopped)
- 2 tsp. fresh chives (minced)
- 1 green apple (small, such as Granny Smith, cut into very thin matchsticks)
- 1 mini cucumber (or Persian, thinly sliced)
- 1 jalapeno (small, seeded if desired, very thinly sliced; or to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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