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Roasted Golden Beet and Turnip Salad with Green Dressing
BROOKLYN SUPPER15Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 golden beets (medium, with greens)
- 3 turnips (large)
- 2 tsp. grapeseed oil (or another neutral oil that can stand up to high heat)
- sea salt
- ground black pepper
- 2 cups kale leaves (young)
- 3/4 cup greek yogurt (preferably full-fat or 2 percent)
- 4 green onions (trimmed and chopped)
- 1/2 cup cilantro (chopped, plus a few sprigs for garnish)
- 1/4 cup dill (chopped, plus a few sprigs for garnish)
- 3 Tbsp. lemon juice
- 2 cloves garlic (smashed and peeled)
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1/2 cup extra virgin olive oil
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium690mg29% |
| Potassium1350mg39% |
| Protein10g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A220% |
| Vitamin C240% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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