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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 lb. goat
- ribs
- 1 1/4 tsp. kosher salt (or more as needed)
- 1/4 tsp. freshly ground black pepper
- 1/2 cup extra virgin olive oil (divided)
- 2 3/4 lb. russet potatoes (peeled and cut into large chunks)
- 1/2 large onion (7 oz., thinly sliced, 2 cups)
- 5 garlic cloves (peeled)
- 3 Tbsp. sage leaves (chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium770mg32% |
| Potassium2280mg65% |
| Protein75g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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