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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (whole, I used fresh multi-coloured from farmer's market)
- 1 Tbsp. oil
- 1/4 tsp. salt (each, and pepper)
- chopped parsley (optional)
- pistachios (optional)
- nuts (optional)
- 2 tsp. orange zest
- 1/2 cup fresh orange juice (about 1 1/2 oranges)
- 1 Tbsp. maple syrup
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. cinnamon powder
- 1/2 tsp. cornstarch
- 1/4 cup raisins
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