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Roasted Ginger Soy Glazed Carrots and Jalapenos
SAVOURY TABLE7Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. large carrots (peeled and sliced diagonally)
- 1 jalapeno pepper (large, plump, thinly sliced diagonally)
- 2 Tbsp. butter (melted)
- 1 1/2 Tbsp. brown sugar (lightly packed, light or dark)
- 1 large garlic clove (crushed)
- 1 tsp. ginger root (freshly grated)
- 1 Tbsp. soy sauce (I used less sodium soy sauce)
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