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Roasted Gilt-head Bream With Salami, And Hasselback Potatoes
O MEU TEMPERO13Ingredients
105Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 medium potatoes (unpeeled, about 3 per person)
- salt (to taste)
- 1 Tbsp. dried thyme
- olive oil (to taste)
- 1 gilt-head bream (large)
- ground black pepper (to taste)
- 50 mL white wine
- 1 tsp. paprika
- 2 slices salami (cut in strips)
- 3 lemon slices
- 1 leek (thinly sliced , white part only)
- coriander (chopped, for garnish, optional)
- lemon wedges (for garnish, optional)
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Directions
- Preheat oven to 356°C.
- Thoroughly rinse the potatoes and without cutting all the way through, cut into thin slices.
- Season with salt, thyme and olive oil.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium2260mg65% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C300% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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