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Roasted Garlic, Spinach, Lemon and Cashew Dip
KITCHENAID7Ingredients
60Minutes
290Calories
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Description
Ingredients
US|METRIC
6 SERVINGS
- 1 garlic bulb (large)
- 1 1/2 cups raw cashews
- 3 1/2 cups baby spinach leaves
- 1 cup fresh basil leaves
- 2 Tbsp. lemon juice
- 1 tsp. sea salt
- 1/4 cup olive oil
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Directions
- Preheat oven 375°F and wrap garlic in foil. Place on a baking tray and bake 35 to 40 minutes or until softened. Remove and cool completely.
- Attach multipurpose blade to KitchenAid®7-Cup Food Processor. Cut top off garlic bulb and squeeze out roasted garlic into work bowl. Add half of cashews. Process on low until coarsely chopped. Add spinach and process on low until finely chopped. Scrape down work bowl.
- Add basil and process on low until mixture begins to form a paste. With food processor running on low, add lemon juice, salt and oil through feed tube in a steady stream. Process until well blended. Add remaining cashews and pulse 4 to 5 times or until coarsely chopped and dip has thickened.
- Transfer mixture to a serving bowl and serve fresh vegetables sticks or grilled flat bread.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium360mg10% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A40% |
Vitamin C15% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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