Roasted Garlic, Spinach and Artichoke Dip

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11Ingredients
30Minutes
610Calories

Ingredients

US|METRIC
  • 8 cloves garlic (roasted)
  • 1 pound fresh spinach (cooked OR 1, 10 oz package frozen spinach, thawed and drained)
  • 1 tablespoon olive oil
  • 1 shallot (small, diced)
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1/2 cup milk
  • 1 tablespoon red wine vinegar
  • 1 lemon zest
  • 3/4 cup grated Parmesan cheese
  • 32 ounces artichoke hearts (drained and chopped)
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    NutritionView More

    610Calories
    Sodium32% DV770mg
    Fat62% DV40g
    Protein49% DV25g
    Carbs15% DV45g
    Fiber92% DV23g
    Calories610Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol110mg37%
    Sodium770mg32%
    Potassium1650mg47%
    Protein25g49%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber23g92%
    Sugars8g16%
    Vitamin A250%
    Vitamin C90%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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