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Roasted Garlic, Spinach and Artichoke Dip
KEVIN IS COOKING11Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cloves garlic (roasted)
- 1 lb. fresh spinach (cooked OR 1, 10 oz package frozen spinach, thawed and drained)
- 1 Tbsp. olive oil
- 1 shallot (small, diced)
- 8 oz. cream cheese
- 8 oz. sour cream
- 1/2 cup milk
- 1 Tbsp. red wine vinegar
- 1 lemon zest
- 3/4 cup grated Parmesan cheese
- 32 oz. artichoke hearts (drained and chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium770mg32% |
| Potassium1650mg47% |
| Protein25g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber23g92% |
| Sugars8g |
| Vitamin A250% |
| Vitamin C90% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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