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Roasted Garlic and Shallot Olive Tapenade
JENESSASDINNERS.BLOGSPOT.COM9Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup pitted kalamata olives (whole)
- 1/2 cup pitted green olives (whole)
- 1/2 cup pitted black olives (whole)
- 1 head garlic
- 2 shallots
- 1 1/2 Tbsp. olive oil
- 1 tsp. lemon juice
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium2730mg114% |
| Potassium940mg27% |
| Protein10g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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