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Roasted Garlic and Rosemary Focaccia Bread
SPARKLE10Ingredients
105Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bulb garlic
- 3 Tbsp. olive oil
- 3 1/4 cups all purpose flour
- 1 packet rapid rise yeast
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 1/2 cups warm water (approx 120-130 degrees0)
- 2 olive oil (additional tablespoons)
- 3 sprigs fresh rosemary (chopped)
- coarse sea salt (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium130mg4% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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