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Jennifer Ratliff: "Loved this soup! Will definitely make this again…" Read More
15Ingredients
105Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 head garlic
- 1 lb. sweet Italian sausage (loose)
- 2 Tbsp. vegetable oil
- 1 yellow onion (medium, diced)
- 3 large carrots (peeled and diced)
- 2 stalks celery (diced)
- 6 cups chicken broth (or stock)
- 1 bay leaf
- 2 lb. yukon gold potatoes (peeled and chopped into 1-inch pieces)
- salt
- black pepper
- 1 Tbsp. italian seasoning
- 1/2 cup heavy cream (half and half, milk, or other milk alternative)
- 3 cups kale (chopped)
- 2 Tbsp. fresh parsley
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium350mg15% |
Potassium640mg18% |
Protein12g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A90% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jennifer Ratliff 4 years ago
Loved this soup! Will definitely make this again in the future. Didn't change a thing.
Diana H. 6 years ago
So delicious!! Quick soup to get done in 2 hours - I boiled the potatoes separately in water first, so faster :)