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12Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic (roasted)
- 3 Tbsp. unsalted butter
- 2 leeks (medium, white and light green parts halved lengthwise, washed, and chopped small)
- 5 cups low sodium chicken broth
- 2 bay leaves
- salt
- 2 1/2 lb. russet potatoes (peeled and cut into 1/2-inch cubes)
- 1/3 cup sour cream
- ground black pepper
- fresh chives (Minced, or scallions)
- bacon bits
- grated cheddar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium410mg17% |
| Potassium1580mg45% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pheebs 4 years ago
It was great! I didn’t bother to purée, just served it with warm crusty homemade bread.