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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes
- 1 baking potato (large Idaho)
- 1/4 cup olive oil
- salt
- pepper
- 1 garlic (entire bulb of)
- 1 Tbsp. mustard (coarse)
- 1 Tbsp. mayonnaise
- fresh lemon juice (A squeeze of)
- fresh chives (like… a handful. like… a dozen chives, let’s say. or substitute a Tbsp dried chives.)
- fresh cilantro (to taste, a few sprigs will do)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium1320mg38% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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