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Ingredients
US|METRIC
3 SERVINGS
- 2 heads garlic (unpeeled, top 1/3 inch cut off)
- 3 Tbsp. extra-virgin olive oil
- 5 strips lemon zest
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh thyme
- 1 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
- 3 cups barbecue sauce (Classic)
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