i really liked this, but like others said, add lemon to taste! it makes it much better that way. i only used one head of roasted garlic, and it was good, i i recommend tasting as you go. i prob added more dill, too.

This was pretty tasty. I cut the oil in half added about half a cup of mushrooms... cleaning out the fridge... I do wish it was thicker. Maybe less processing next time

I made this for a get-together and it was a big hit. I didn't follow the recipe exactly -- it seemed to need more oil than listed, I couldn't get fresh dill so I had to use dried instead, and I don't remember using black pepper as it's a strong taste (I may have substituted white pepper instead, or left it without -- I don't remember). The recipe was easy to make, but I felt that it was better or necessary to make some tweaks to it, so others may not be happy with this recipe if they're not comfortable making such changes. I was comfortable making such changes, and I felt that it turned out great. Even someone at the get-together who normally loves junk food and hates healthy food, absolutely loved it, and enthusiastically encouraged me to make more. I'd definitely recommend this one, especially to those comfortable with making tweaks. Delicious! :)