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Roasted Garlic and Cauliflower Soup with Seared Scallops
JUST ME AND THE CLAMS12Ingredients
105Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower
- 2 heads garlic
- 1 tsp. olive oil
- 4 pieces bacon
- 1 leek (chopped, white and light green parts only)
- 2 1/2 cups chicken stock (good)
- 1 1/2 cups whole milk
- 1 lb. scallops
- 1 Tbsp. unsalted butter
- 1 tsp. thyme
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium960mg40% |
| Potassium1670mg48% |
| Protein37g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C250% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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