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Roasted Garlic and Cauliflower Soup with Anchovy-Buttered Toast
SWEET PEAS AND SAFFRON14Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower
- 1 head garlic
- 3 Tbsp. olive oil (divided)
- 1 onion (chopped coarsely)
- 1 carrot (peeled and chopped coarsely)
- 1 rib of celery (chopped coarsely)
- 2 tsp. thyme (fresh or dried OK)
- 3 cups stock ({I used chicken, use vegetable for a vegetarian option})
- 1/8 tsp. salt
- 1 cup milk
- pepper (fresh)
- 1 baguette (or other bread)
- 1 Tbsp. anchovy paste
- 5 Tbsp. butter (softened, unsalted preferred)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium590mg25% |
| Potassium620mg18% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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