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8Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic
- 3 Tbsp. extra virgin olive oil (plus more for roasting)
- 2 heads broccoli (cut into small florets)
- coarse kosher salt
- freshly ground black pepper
- 1 lb. penne pasta
- 1/2 cup Parmesan cheese
- crushed red pepper flakes (optional)
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Reviews(2)
Amy Lynes 3 years ago
Loved this! I accidentally added a little too much water but the flavours were perfect and it’s such a hands off dinner for weeknights.
Daytona Louise Sayers 4 years ago
Good, i undercooked the broccoli and didnt have actual garlic cloves so used garlic salt.