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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic bulb
- 1/2 cup extra-virgin olive oil
- 1/2 onion (thinly sliced)
- 1/2 carrot (thinly sliced)
- 1 celery stalk (thinly sliced)
- 4 cups tomato passata
- 3 bread (x slices stale, cut into 1.5cm cubes)
- 1/4 cup grated Parmesan
- 10 basil leaves (finely sliced)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium4050mg169% |
| Potassium1600mg46% |
| Protein42g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate246g82% |
| Dietary Fiber14g56% |
| Sugars31g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium80% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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