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Annette Braun: "i have made this a couple of times. it is easy an…" Read More
8Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 garlic (head, whole)
- 3 tsp. olive oil
- salt (and pepper to taste)
- 1 tomato (medium, diced)
- 1/4 cup fresh basil (chiffonaded)
- 4 oz. cream cheese, softened
- 1/2 cup Parmesan cheese (Sargento® Artisan Blends® Shredded, divided use)
- 12 slices baguette (1/2-inch thick)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1320mg55% |
| Potassium270mg8% |
| Protein22g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Annette Braun 2 years ago
i have made this a couple of times. it is easy and the roasted garlic makes it.
Kim 7 years ago
This was very good! I put a thin layer of the cream cheese mixture and it gave it flavor so did not make it too rich.