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Roasted Garlic & Rosemary Sweet Potato Wedges
CRISCO6Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (large, scrubbed)
- 6 cloves garlic
- 1/4 cup Crisco Pure Organic Coconut Oil
- 1 Tbsp. fresh rosemary (chopped)
- 1 tsp. salt
- 1/8 tsp. ground red pepper
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Directions
- HEAT oven to 425°F. Line baking sheet with foil.
- CUT each sweet potato into 16 lengthwise wedges. Combine sweet potatoes, garlic, oil, rosemary, salt and red pepper, if desired, in large bowl. Toss to coat. Arrange on prepared baking sheet in single layer.
- BAKE 30 to 45 minutes or until sweet potatoes are tender and browned. Toss before serving.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A520% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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