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7Ingredients
22Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 flatbreads (6-inch, or one 12-inch)
- 1 head roasted garlic
- 2 Tbsp. basil pesto (homemade or store-bought)
- 1 1/2 cups chicken (shredded rotisserie or leftover)
- 1/2 cup shredded cheese (such as mozzarella or a cheese blend)
- 2 Tbsp. shredded Parmesan
- fresh basil leaves (for garnish, optional)
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Reviews(1)
Lisa B. 8 years ago
It was simple to make and just delicious. I don't use pesto a lot so I am glad I have another recipe for it. YUMMY!