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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yukon gold potatoes (small skin-on, about 6-8 each)
- 1 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 cup heavy cream
- 1/4 cup unsalted butter (cut up)
- 2 Tbsp. roasted garlic
- 2 Tbsp. chives (chopped)
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Directions
- Preheat oven to 375°F.
- Toss potatoes with oil and salt on rimmed baking sheet. Bake 30-40 minutes or until tender.
- Heat cream to just below a simmer (or microwave until hot).
- Combine cooked potatoes, butter and garlic in Bowl of KitchenAid® Artisan Mini Stand Mixer. Attach Bowl and Flat Paddle to mixer. Turn to Speed 1 and stir 30 seconds. With mixer running on Speed 1, slowly add hot cream and continue mixing up to 1 minute or to desired consistency (less for chunkier potatoes), adding chives during last 15 seconds of mixing.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium630mg26% |
| Potassium750mg21% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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