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Roasted Garlic + Bacon + Jalapeno Spinach and Artichoke Dip
BITS AND BITES10Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (half a block)
- 1 cup greek yogurt (plain)
- 1 cup mozzarella (shredded)
- 1 cup Parmesan (shredded)
- 1 Tbsp. coconut oil
- 7 oz. artichokes (roughly 4-5 hearts, chopped)
- 1 cup frozen chopped spinach
- 4 slices bacon (cooked and chopped)
- 2 cloves garlic (chopped)
- 1 jalapeno (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1000mg42% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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