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Roasted Garlic Vegetable Salad
GARDEN IN THE KITCHEN8Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 roasted garlic (pk Taylor Farms, Chopped Kit)
- 16 oz. Brussels sprouts (halved)
- 2 cups butternut squash (cubed)
- 1/2 cup walnuts (chopped)
- 1/2 cup pomegranate seeds
- 1 pinch sea salt (and ground pepper, to taste)
- 1 tsp. garlic powder
- 2 Tbsp. olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium820mg23% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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