Roasted Garlic Twice-Baked Potatoes Recipe | Yummly

Roasted Garlic Twice-Baked Potatoes

VELVEETA
7Ingredients
105Minutes
260Calories
Read Directions
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Ingredients

US|METRIC
  • 1 head garlic
  • 1 teaspoon oil
  • 4 baking potatoes (large, 2-1/2 lb.)
  • 1 cup Knudsen Sour Cream (or BREAKSTONE'S)
  • 1/2 pound Velveeta® (®, cut into 1/2-inch cubes, divided)
  • 1/4 cup Kraft Grated Parmesan Cheese
  • 4 slices Oscar Mayer Bacon (cooked, crumbled)
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    Directions

    1. Heat oven to 400°F.
    2. Cut thin slice off top of garlic; discard top. Place garlic on sheet of foil; drizzle with oil. Wrap loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour.
    3. Reduce oven temperature to 350ºF. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, 3/4 of the VELVEETA and Parmesan; beat until fluffy. Spoon into shells, mounding filling as necessary; place in shallow baking dish.
    4. Bake 30 min.; top with remaining VELVEETA. Bake 5 min. or until melted. Sprinkle with bacon.
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    NutritionView More

    260Calories
    Sodium24% DV570mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories260Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium570mg24%
    Potassium530mg15%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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