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Roasted Garlic Turnip Puree with Chorizo – Low Carb, Gluten Free
PEACE, LOVE AND LOW CARB10Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turnips (large, about 2 lbs, peeled and cubed)
- 1 whole garlic cloves (head)
- 2 Tbsp. avocado oil
- sea salt
- black pepper
- 1/4 tsp. dried thyme
- 1 lb. ground chorizo
- 6 Tbsp. butter
- 3/4 cup heavy cream (Want to make it paleo? Sub chicken stock!)
- 1 Tbsp. Italian flat leaf parsley (fresh, chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium380mg16% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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