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Raven Clarke: "this was by far the best turkey breast ive ever m…" Read More
9Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
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NutritionView More
440Calories
Sodium15% DV360mg
Fat14% DV9g
Protein169% DV86g
Carbs1% DV3g
Fiber4% DV<1g
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium360mg15% |
| Potassium1050mg30% |
| Protein86g169% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g0% |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Raven Clarke a year ago
this was by far the best turkey breast ive ever made. this recipe will be used time and time again!
Sally T 2 years ago
Love this receipt! Make it weekly for swell diner & Turkey sandwiches.
I found that it`s important to add water or stock to the bottom of the roasting pan to keep Turkey moist and makes enough liquid for gravey, Yum!
Gayle H. 4 years ago
Our family loved this recipe. We used a half turkey breast that came with no skin. The basting butter and herbs kept it moist. It was perfect. We served it with mashed potatoes and roasted vegetables for Thanksgiving. Delicious.
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