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Jerry Lezotte: "Super easy super moist and flavorful" Read More
9Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic (top cut off, or 2 small heads of garlic)
- avocado oil (or other variety)
- salt
- black pepper
- 2 Tbsp. unsalted butter (softened at room temp)
- 3 lb. turkey breast (bone-in and skin-on)
- 1 tsp. italian seasoning
- 1/2 tsp. paprika
- 1 tsp. fresh thyme leaves
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium360mg15% |
| Potassium1050mg30% |
| Protein86g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Brock Paterson 2 years ago
Very juicy and full of garlic. I put some quartered carrots and large slices of onion in it and it turned out great.
Vickie Plunkett 3 years ago
Simply delicious recipe. I also added poultry seasoning and Rosemary to the butter. I will
be making this againagain!!!
Sally T 5 years ago
Love this receipt! Make it weekly for swell diner & Turkey sandwiches.
I found that it`s important to add water or stock to the bottom of the roasting pan to keep Turkey moist and makes enough liquid for gravey, Yum!
Gayle H. 7 years ago
Our family loved this recipe. We used a half turkey breast that came with no skin. The basting butter and herbs kept it moist. It was perfect. We served it with mashed potatoes and roasted vegetables for Thanksgiving. Delicious.