Roasted Garlic Turkey Breast Recipe | Yummly
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Roasted Garlic Turkey Breast

THE COZY APRON(6)
Alex: "Simple and yummy. I put more spices just on top" Read More
9Ingredients
15Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 head garlic (top cut off, or 2 small heads of garlic)
  • avocado oil (or other variety)
  • salt
  • black pepper
  • 2 tablespoons unsalted butter (softened at room temp)
  • 3 pounds turkey breast (bone-in and skin-on)
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon paprika
  • 1 teaspoon fresh thyme leaves
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    NutritionView More

    440Calories
    Sodium15% DV360mg
    Fat14% DV9g
    Protein169% DV86g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories440Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol225mg75%
    Sodium360mg15%
    Potassium1050mg30%
    Protein86g169%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Alex 2 months ago
    Simple and yummy. I put more spices just on top
    Vickie Plunkett 3 months ago
    Simply delicious recipe. I also added poultry seasoning and Rosemary to the butter. I will be making this againagain!!!
    Betsy 6 months ago
    Very tasty. Glad I brined it - stayed moist and wasn’t too garlicky at all.
    Raven Clarke 2 years ago
    this was by far the best turkey breast ive ever made. this recipe will be used time and time again!
    Sally T 2 years ago
    Love this receipt! Make it weekly for swell diner & Turkey sandwiches. I found that it`s important to add water or stock to the bottom of the roasting pan to keep Turkey moist and makes enough liquid for gravey, Yum!
    Gayle H. 4 years ago
    Our family loved this recipe. We used a half turkey breast that came with no skin. The basting butter and herbs kept it moist. It was perfect. We served it with mashed potatoes and roasted vegetables for Thanksgiving. Delicious.

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