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Roasted Garlic Tomato Salmon Filet
RELUCTANT ENTERTAINER6Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon filet (washed and dried)
- 1 lb. cherry (or baby heirloom tomatoes cut in half)
- 3 Tbsp. crushed garlic
- 1/4 cup olive oil (plus some to drizzle)
- 1/4 Parmesan cheese (shaved aged, like Modena or Reggiano)
- chopped basil (to garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium130mg5% |
| Potassium900mg26% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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