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Roasted Garlic-Thyme Root Vegetables
HOMEMADE NUTRITION9Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups beets (cooked, about 1 large beet, cut into bite-sized pieces)
- yukon gold potatoes (or 2 medium yellow, chopped into bite-sized pieces)
- 3 carrots (large, sliced)
- 1 small yellow onion (chopped)
- 1 Tbsp. canola oil
- 1/2 tsp. garlic powder
- 1 tsp. dried thyme
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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