Roasted Garlic Spinach & Artichoke Dip with Bacon

SUN FLOWER SUPPER CLUB
15Ingredients
90Minutes
910Calories

Ingredients

US|METRIC
  • 1 bulb garlic
  • 1 tablespoon olive oil
  • kosher salt
  • pepper
  • 10 slices bacon (cut crosswise into ½" pieces)
  • 8 ounces fresh spinach (tough stems removed)
  • 1/2 cup chopped onion
  • 8 ounces cream cheese (softened and cut into small pieces)
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 2 cans artichoke hearts (drained and chopped)
  • 1 1/4 cups shredded Parmesan cheese (divided)
  • 1 teaspoon hot sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    910Calories
    Sodium80% DV1920mg
    Fat117% DV76g
    Protein55% DV28g
    Carbs11% DV32g
    Fiber52% DV13g
    Calories910Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol150mg50%
    Sodium1920mg80%
    Potassium1010mg29%
    Protein28g55%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A130%
    Vitamin C45%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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