Roasted Garlic Potatoes

THE SPRUCE(2)
Michael T.: "Great. I used tri-color small potatoes. and backe…" Read More
6Ingredients
60Minutes
190Calories

Ingredients

US|METRIC
  • vegetable cooking spray
  • olive oil
  • 1 3/4 pounds baking potatoes (peeled and cut into 1-inch cubes)
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt (coarse, kosher)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium13% DV320mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium830mg24%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A0%
    Vitamin C40%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Michael T. a year ago
    Great. I used tri-color small potatoes. and backed them for 40 mins.
    Maria 2 years ago
    It was great!! I did peel the skin off since my kids don’t like it!! I would definitely be making this again!

    PlanShop