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Roasted Garlic Pesto with a Secret Ingredient
SPRINKLES AND SPROUTS7Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 bulb garlic
- 50 grams Parmesan cheese
- 35 grams pine nuts
- 1 bunch fresh basil leaves
- 1 handful baby spinach leaves (* see note above)
- 125 mL extra-virgin olive oil
- salt
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